We visited this restaurant twice recently. Our previous visits had been three years ago. The menu has changed notably. Specifically they have strayed away from their previous offerings and while the basics are available they now have several vegan offerings, vegetarian and one item that purports to have tempura vegetables. Said vegetables consisted of limp, way over cooked, greasy, very fine ribbons of various vegetables. On this trip we visited twice. The first time we had basics such as zupetta and spaghetti alle vongole. They were just fine. On a repeat visit it was clear that the cook wanted to be anywhere else than in the kitchen and the food suffered. He sat at table drinking wine with his buddies. After that we decided to give it a miss in the future. They should concentrate on their roots and not try to be all things to all people.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.