Nestled in the sweet village of Torre Alfina, this restaurant is always fantastic. The pasta is made in house and the fettuccine with mushrooms literally melts in your mouth. The pizzas are thin and crispy and always delicious. But, my very favorite thing in the entire world is the focaccia with rosemary, olive oil, and salt. I eat it almost every day when I am in Torre Alfina, and miss it terribly when I'm gone. The menu is diverse and there is something for everyone, and very reasonably priced. The staff is warm and friendly, and I always feel like family when I am there. I'm looking forward to returning in February.
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