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All reviews highly recommend this hotel in season large terrace antipasti crudo aldo products villa puglia
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2 - 7 of 92 reviews
Reviewed 26 December 2017 via mobile

We came with friends for our annual Christmas Day lunch and had another remarkable meal at La Sylvana. Starting with the creative and exceptionally well prepared anti pasto we moved onto two pasta courses ( the saccettini with black truffles was memorable) and a mixed grill with tagliata of veal. Aldo and Ana are such warm and hospitable hosts that any chance to dine at their restaurant is memorable. A true Puglian experience.

Date of stay: December 2017
Trip type: Travelled with family
Thank Lirica1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 May 2017 via mobile

Came for one night and stayed for four! A wonderful hidden gem. Excellent food, service and accommodation! All local and home produced! A real authentic taste of Italy! Thank you Aldo and Anna for a wonderful stay. We will be back!
Julie and Ronan - Dublin, Ireland.

Date of stay: May 2017
Trip type: Travelled as a couple
1  Thank Julie D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Cataldo P, Proprietario at La Silvana - Hotel Ristorante, responded to this reviewResponded 9 August 2017
Google Translation

Gentilissimi Signori,
innanzitutto se ci permettete vogliamo mettere subito in evidenza le nostre scuse per non aver dato risposta immediata a questa splendida recensione e sicuramente anche a tutti quelli che seguono questo fenomeno realistico di tripadvisor.
Che dire, avete descritto la Silvana e noi titolari con un giudizio favoloso, ringraziarvi e ben poco.
Siamo soddisfatti per quello che avete detto(Ci torneremo), di solito questo, va detto da noi i hai nostri clienti, voi adesso ce l'avete anticipato, vi aspettiamo, a presto.
Anna e Aldo PINTO

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This response is the subjective opinion of the management representative and not of TripAdvisor LLC
Reviewed 4 December 2016

After having visited 30+ countries on 3 continents, we settled down in Locorotondo. The brit that sold us his restored trullo, intoduced us to La Silvana. After 8 years this has become our preferred place. For luncheons and to accomodate groups of visitors. The rooms are with a balcony and a great view over the Locorotondo area, and the "minareto" villa.
What is the "glory" of the Place, is what come out from Anna's and mother Rosa's hands in the citchen. Most restaurants here say they are traditional. But very few are devoted to prepare dishes, from their own produce, even from their animals. If you are able to book in advance, you might get a selection of "frutto di mare crudo" A speciality in this area. Personally we adore the raw filets of scorpion fish, as well as red oysters from Gallipoli, or mussels from Monopoli or Manfredonia.

Date of stay: December 2016
  • Trip type: Travelled as a couple
    • Location
    • Sleep Quality
    • Service
Thank Gaute B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 28 May 2016 via mobile

We spent two nights here in late April, and had a very good experience. The owner Aldo was a perfect host, and the breakfast was both delicious and plentiful, with several homemade dishes and products from Aldo's farm and his hunting. The room was spacious and quiet, with a very nice balcony. The hotel is perfectly situated high up on a hill, with a great view and good possibilities for talking walks in the area. The hotel is a good choice both for couples looking for a romantic stay, for families with children and friends travelling in the area. Check it out!

Date of stay: April 2016
Trip type: Travelled with friends
Thank GunhildWoien
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 4 June 2014

The place to celebrate my wifes 65 yrs birthday could not have been better chosen by our hosts in Cotorotondo. Warm and friendly welcome from the Hole family that runs the hotel and restaurant. The dinner was superb, starting with a row of Starters, delicate and professionaly served by father and son. Then the main courses ending with a Fantastic baby goat in a casserrrole filled with tasty vegetables and spices. All accompanied by superb wines. Then fruit and at last the birthday surprise creame cake with the photo of my wife sitting within the creame border. Fantastic, and for a very reasonable price. Thanks very much Aldo, we do hope to return to this place one day. Best regards from Elin and Arne from Grimstad Norway. (We did not sleep here)

Room tip: We did not stay here, Only had a Fantastic meal.
Date of stay: May 2014
  • Trip type: Travelled as a couple
    • Value
    • Service
1  Thank Arne Kristian S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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