This is a very nice restaurant in many respects. The interior is very nice and excellent service. I think the chef also really knows how to cook as shown by the good taste of several of the dishes, with special compliments for the French fries. However, some serious problems need to be fixed. An almost complete lack of healthy vegetables is nowadays hardly acceptable anymore. Furthermore, all dishes were far too high on calories, e.g. the pumpkin soup, and especially the dessert was completely over the top with too much cookies and other stuffing ingredients. So if they adapt to modern times and give much more attention to healthy ingredients, that by the way most often can also taste great, this restaurant has a great future.
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