My partner and I ate here last Saturday and thoroughly enjoyed our meal. We had a parsnip soup as an amuse-bouche which was delicious. For starters, I had the snails- I only ordered 6 (but wish I had gone for 12 after tasting them!) and my partner had cured meat with salad and Parmesan-again, both delicious. Mains and desserts were equally as good, we cleared our plates on every course! Frank the owner was very friendly and welcoming and on hand to answer questions about the menu. All meals were cooked from scratch which meant a bit of waiting time between courses, but the food was definitely worth the wait. It made a nice change to be in a restaurant and not feel rushed and we had a lovely, relaxed and enjoyable evening. We will definitely return on our next visit to Belgium!