This restaurant is incredible good.....lokal homemade dishes with a fresh twist - thank you to the 2 young French chefs.....fantastic.....they are using fresh ingrediens and make the menu every day depense on what to get/buy/find in nature. 5 small courses for 25 euro and homemade bread. Truly advised.....A MUST IF YOU STAY AROUND BADOLATO. Wish you luck......Annette from Villa Collina
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