This restaurant has several theme evenings a year and I recently attended the white truffle evening. The 7 course set menu was absolutely exquisite and included wine paring for CHF169 per person. The only catch is that you still had to buy your truffle for the evening at CHF5.50 per gram. Ouch. Very splashy dinner, but it was finger-licking good. And, as always, the service was phenomenal!
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