We chose this place for a 25th birthday dinner. It was the younger members of the family who chose this place for us. We were delighted for the first time. The food is a combination of tapas like fusion Japanese with all the traditional dishes.
From the basic yakitori to egg plant, wagyu beef, lamb cutlets, oysters and scallops are very pleasing to the taste buds. The combination sushi/sashimi plater was excellent.
We didn’t take the standard banquet at $75 but eventually our bill came up to close just over that amount anyway and there were plenty for the 6.
I am not so much into wine but those who are keen have remarked that the wine list was ample with good choices at all levels especially the sakes. The cocktails are with a distinct Japanese influence. The desserts are delightful too.
It is in tavern/pub like building and we were seated at the back with glass roof, where we can see the moon! The music was a bit loud at times and a bit hard to hear conversation. Food is served generally at a fairy quick pace and so it is better pace yourself. Staff are friendly and courteous.
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