We are so lucky to live just around the corner, literally 2 minute walk, so Itchi Ni Nana has become an almost weekly dinner tenure for us. On this occasion we took some good friends from Denmark along with us. We tried a wide variety from the menu with them and they loved everything we shared. the layout and decor is so cool here, the renovation of the Old Colonial Hotel is brilliant with lots of natural wood and nooks and crannies for private dining and booths for groups and different levels with tables. The Sushi and Sashimi is so fresh and delicious and we love watching the chefs prepare the plates with so much attention to detail and presentation. Some of our favourite dishes include the Agadashi Tofu, Eggplant in sweet and sticky sauce, the Pork Belly, the Prawn Tempura and the great deserts including the Rosewater Ice-cream which is a Must and the Banoffee which is a delicious indulgence enough for 2 people to share. It's certainly not the old style stuffy and super expensive Japanese restaurant that leaves you still hungry and your wallet empty. This is cool modern Japanese in a really modern setting with prices that are quite reasonable such as the Agadashi Tofu at just $12. Lots of Tapas and smaller dishes to order allowing you to enjoy a real mixture of food on offer in one visit. Plus absolutely wonderful friendly service!
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