Been there on a saturday with family and friends. Had a great walk and pick up some chestnuts. Right after went for lunch.
Location is pleasently rustic: near an old monks place.
Food was very good, wild boar souce and fried zucchini flowers were the best, but the fillet was amazing as well.
We firstly tried the house wine (a bottled chianti) not that good, then they show as a very well equipped winery and we could pick up a great 'vecchie vigne' from nipozzano.
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