On entering the restaurant we were welcomed by a smiling, friendly face. We were immediatly brought to a very comfortable, warm and inviting seated area with a bar and crackling open fire. There was no delay in offering drinks which arrived promptly.
Upon being seated in the dining area we were welcomed with a basket of freshly made, warm bread (I counted three different types). I hate being rushed through courses but the pace of service was perfect. I could not fault the food. Personally there was too much in the five courses but my partner handled his just fine!! I had duck fois gras to start while my partner had a ceaser salad, both excellent. Soup or sorbet then followed by mains. I had the sea food selection which was all very fresh and presently nicely while my partner had the goose which was succulent and well seasoned. Lots of potato and veg which were perfectly al dente. We couldn't fit desert!
Staff were very friendly throughout even though they were clearly very busy as it was a Christmas service and the dining room was packed.
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