This unassuming family run restaurant is on the main road in Sort. Joseph runs the dining room, and he does so with charm, warmth and wit. His wife is the chef, and since he was unsure how much Spanish we might be able to speak, he had arranged for his daughter Erika to work that evening, in case we needed help with the menu. That thoughtfulness and attention to detail sets the tone for the quality of the meal. We had the tasting menu (adjusted to suit our requirements) and every single plate was stunning. A small piece of toasted bread with onion, garlic and sausage and a vanilla oil was remarkable. The lamb, cooked at a low temperature for 24 hours, was the best we’ve ever tasted. The chicken dish was beautiful. All of it was wonderful, and complemented by Josep’s excellent wine suggestions. The meal was fabulous, the family makes your visit all the more special, and there is no doubt that we shall return.
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