It's really nice , family run restaurant with the menu changed every day. We visited this place twice in our week holidays . Food is really nice, fresh and they use local ingredients when possible! Black pasta with crab was delicious, so as lemon pasta with monkfish , really nice "tiramisu" like dessert. Its better to book a table , as its gets busy , specially weekends.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.