I have now been to PG quite a few times now and everytime it has been a delight. The location is quite central (in ANA hotel, akasaka/roppongi), the view is great and the room well apointed.
The real deal starts when the plates ar coming, every time it's a feast, i especially love their "cocktail de poche". It's tasty, creative and never too much. Please try the grand menu to have a full experience.
Last but not least, after a few times the staff always remembers what I like, a glass of Billecart Salmon champagne to start and a camomille tea to finish, that in my book is priceless.
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