As expected with teppanyaki, you sit at a bar at the stove side where all sorts of wonderful action takes place and when it's done, you have the tasty results to eat. I went a la carte and ordered the 100 oz. Kobe beef fillet. Along with it, I ordered the accompanying set which means slightly less food and lower price but that was more than enough for me.
First, there is an appetizer followed by a salad, I had the Sazanka Special Salad, which was delicious. As you are eating, the chef is cutting and preparing the vegetables and some sliced garlic in that teppanyaki way. (Luckily for me, there was a larger party going the whole route so I could see a much larger selection being prepared.)
The vegetables are served lightly grilled and while you are eating them, the chef slices and cooks the fillet, the ribeye or the sirloin you have chosen, either Kobe beef or prime Japanese beef. This is flamed off with brandy. Then as you eat the tender, juicy and oh, so delicious beef accompanied by the garlic slices that look like curled slivers of pearl, the chef prepares the fried rice using the ends of the beef he had trimmed off earlier. This style of fried rice may be the best you've ever had. The meal ends with Sazanka's miso soup and it will be the best you have ever had.
The a la carte set from their website:
Please choose one from among the following.
(Sazanka Special Salad/Combination Salad/Crabmeat Salad/Seaweed Salad)
Seasonal Grilled Vegetables
Complete sets can also include lobster, prawns, abalone, crab, fois gras, or caviar, plus dessert, petit fours, and coffee. If price is an issue, lunch looks a bit better on the pocket book.
(Caveat: sometimes you just have to throw hygiene standards out the window. Certainly the food is of high quality and the actual technique impeccable. I just have a problem when the guy doing the cooking, right in front of you, repeatedly wipes his nose with his hand and keeps on cooking. I do expect better training.)
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