We had our first meal here while staying in Getaria. Although we were given a smile when we arrived, we were stuck at the furthest away table in an awkward corner. No explanation was offered when I tried to ask about how (various) fish were cooked. Our whole roast turbot was excellent - although it came with absolutely no accompaniments. Service was correct, but without charm and we noted on departure that everyone else appeared to have sliced roast potatoes alongside their fish and all the decent tables were given to Spanish people - with a foreign couple being stuck at the opposite end of the restaurant to us, also in a poor position. It was expensive and we would not go back as compared to the service and way we were treated at other restaurants in town, this one did not come anywhere near.
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