We ate at Glaros on three occasions during our stay on Ammouliani and each time it was fantastic. Due to staying at the start of the season the restaurant was very quiet but each day they had a selection of freshly caught fish to choose from. The highlight was the lobster pasta (large enough for 2-3 to share €47) The service from the two waiters was exceptional. my father in law especially liked their local red wine, a note of caution though, this may not be to everyone's liking (he makes his own wine and it was very similar to this). Although we main had the fresh fish and seafood, they also served a very good mousaka, and the souvlaki was pretty good too.
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