We were a 13 people team working during 14 days. The reception people where very friendly and would always help us in what allowed due to manager restrictions. The only problem was the owner. We had individual refrigerators in each room but they did not allow us to bring our food and use it or eat in the terrace. We had use us their restaurant if we wanted to eat.
This only caused that noone ate in the restaurant during this time. If they would have been more permissible, maybe we would have eaten their more than once.
They wouldn’t even let a work colleague use the toilet in the restaurant because he did not eat their. He had to go to his room to wash his hands.More
- Free Wifi
- Free parking