As residents of Abate Masseria for a week we dined most evenings at Il Briale, enjoying exciting pizzas, several varities of pasta, delicious desserts and a 'house' antipasti which was fascinating, colourful and tasty with its four cold and four hot dishes, something we ate on a number of occasions. The service was very good. Our only quibble, and it is a small one, is that we would have welcomed an English translation of the menu.
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