The answer is yes and yes again. Good honest food made with quality ingredients, in particular Tuna, Foie Gras, Haddock en cocotte and market fish, along with some decent wines. we ate there twice over the weekend as the informal atmosphere was so welcoming. The two lads at front of house were efficient and welcoming working like beavers to ensure satisfaction; naturally they complemented the kitchen staff who did some lovely cooking. Be sure to get a reservation as it gets busy, more importantly be sure to go and enjoy this restaurant.
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