Title says it all.
Amazing Octopus and Quinoa antipasto followed by a Gnocchi with Rabbit, and wife had the suckling pig. This was accompanied by a couple glasses of delicious vino rosso.
This meal was so satisfying we almost didn't want to leave, just keep ordering and find places to store food!
Federico the proprietor and sommelier was the kindest person, worked through our broken Italian, helped us in English and steered us in all the right directions. Would definitely go back.
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