This restaurant is not for vegetarian. Come in only if you are interested in meat. You will find 'simple' 200, 300 gr or a little bigger standard steaks, or you can go for serious 800 prime rib or porterhouse portions. Steaks are served sizzling on hot iron plats, perfectly done according to your taste. you find a good selection of starters, but be careful: you might fill up your belly before the main course.
So, if everything is perfect, why 4 stars only? I feel the portions are overpriced. Same size an quality steaks are much cheaper in US or even in Europe. Nevertheless, the place is highly recommended for carnivores