The outstanding hotel with conference facilities will give you the curiosity to ask for it's restaurant where you discover the Bavarian tradition in a natural cavern in the stone.
You can find fish still swimming and you can catch it and eventually eat it. All the products are natural and coming from wild life. Personally I've chosen a wild Mushroom soup and the wild "Bock" meat. It was extra good. The final surprise is the Bill which is still done like 100 years ago, with a wood stick. It was an amazing experience that I can never forget. Don't hesitate to visit the place. Bravo to the Owners and all the team.More
- Free Wifi
- Free parking