The owners really understand what good customer service is! We felt very welcome from the first minute, I think there is at least two generations taking care of the restaurant. Everything we ate was absolutely tasty and good, recommendations for the mushroom starters. As the main we took the special of the day; it was swordfish cooked in oven with vegetables. Fish was served with potatoes, rice, salad and sauce. So juicy, tender and full of flavor! Dessert was on the house: some cake with ice cream and Raki, nice surprise and a great way to finish the meal.
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