I had a fabulous evening dining here and Kotaro owned by a Chilean Japanese chef and his Japanese wife is a must visit for anyone who relishes wonderful Japanese food and fresh seafood in particular.
The propietor's have crafted this Japanese gem out of local products and created their dream of serving up high quality Japanese dishes to locals and international visitors alike.
I was given access to the kitchen to witness my meal being prepared.
Spanish, Japanese and English are all spoken fluently by the proprietors.
Kotaro is the kind of local restaurant and cuisine you can find in regional areas of Japan.
Great selection of alcohol, including a range of sake, plum wine and Chilean's best wines to compliment your meal!
Make sure you book in advance for this littlle gem of a restaurant!