What a wonderful night out !
Four of us went out for our annual reward night , we entered a beautifully decorated festive foyer and were directed to the restaurant where we were met by our very pleasant waiter Daral . The menu was an interesting choice of dishes well described by our waiter who also new his wine . For starter I had the mackerel it ,the flavor elevate mackerel in my estimation . I followed that by the venison so beautifully cooked and full of flavors that tantalized the taste buds. Desert was very interesting I had Pain Perdu with bacon on top which I tried out of curiosity and it worked so well , all in all this was an amazing evening of flavors created by a very talented and imaginative chef . I am so looking forward to my next visit and I won't be waiting a year!
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