Great restaurant! First of all, a very nice and friendly staff, they were pleasant and knew their food back and forth. Second, their food is so good that “delicious” doesn’t even begin to describe it. I ate shrimp in velvet sauce and it was the best shrimp I’ve had. My boyfriend had a grilled octopus with truffle oil and loved it (and he’s not a sea food lover). To top it off, we were offered to try their cheesecake with local mizithra cheese and baklava and we’re still dreaming about this cake. A MUST!
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