We got a table right on the water, as we were fairly early for dinner in Greece (8.45pm). Prompt service brought us a calamari starter (this was actually a main course which we shared as a starter) with fried zucchini balls. I'm always a bit put out when calamari is a main course here as it invariably is sat on a portion of fries, meaning it looks like a full plate but there is less squid. However, since it was only €8 rather than the usual €10/11, we couldn't really complain. The zucchini was good, as were our mains; pasta with salmon, special pizza and a variation of moussaka (aubergine with minced meat topped with cheese) that I think was called 'papoutsakia'. All good and reasonably priced.
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