What a great food experience! At dinner we tried the chicken in wine with rice and the vegetarian stuffed zucchini. The food was different everyday depending on what fresh ingredients their farmer brought that day.
We came back for breakfast because the food was great and the owner and her daughter were lovely and chatty. We had homemade milk pie and gluten free pancakes - everything was perfect!
They offered gluten free, sugar free and vegetarian food so catered for everyone.
Would highly recommend!
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