The seafood is as fresh as fresh can be!
The portions are ample and delicious. We had Tostadas de Callo de Hacha, Conch Ceviche and a special dish which is not on the menu since it is not always available.
It is beyond spectacular! Langostinos with sautéed mushrooms in a white cheesy sauce with a touch of Spanish morron peppers (similar to red pepper) and celery served in abalone shells. (Photo included).
Despite being quite a small restaurant, La Glorieta de Enrique is easy to find on the main street in La Cruz de Huanacaxtle (Av. Langosta 17).
Whether you are visiting PV or Nuevo Vallarta the trip to La Cruz de Huanacaxtle is certainly worth it! Enjoy!!
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