This is a gem of a place in Saint Jean - and indeed the whole of France: a warm interior with funky cardboard furniture, a small but perfectly formed menu that changes each week and a chef who cooks everything fresh under the eyes of her guests who are both convinced vegetarians and other meat eating regulars who come back because they love the place. There’s nothing fancy here and that’s why it works - guests sip on freshly pressed fruit and veg juices (with plenty of ginger and carrots) while they watch Dina cook their generous and healthy plates of vegetables. There are also vegan options and a fabulous regular night where a local storyteller comes to entertain diners.
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