Three of us took a friend out to dinner for her birthday at Kariwak and what a delight it was! The restaurant is beautifully appointed under an Ajoupa roof and the light shades are local graters!
The dinner menu changes every night depending on what fresh produce is available. For our visit we were treated to callaloo soup, carrot salad, and an entree of sword fish lightly curried, rice, green beans and spicy eggplant.
Dessert was coconut ice cream with chocolate cream pie and pineapple upside down cake. Nuff said! Could not get better than that.
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