Where to start. Service was quick. I’ll give it that. Value for food served, two stars max. And that is being generous.
Atmosphere was loud. Bartender hollering at servers to get their attention likely isn’t a great idea. The staff seemed to be in a cluster - ;$& much of the time. I was almost steamed rolled twice by staff, one of which thought I was a server and swore towards me about their order, thinking I was someone else. It was almost as of the attitude of “we close for lockdown at midnight so, whatever”.
Prime rib, never had such a fatty piece and I told the server. All we got was a shoulder shrug and sorry about that. Couldn’t even finish half of it. The Thai chicken wasn’t too bad but was 80% rice for $27.95. Not much chicken. And 23.00 for 2x 3 shrimps on a skewer. I guess we set our sights too high for somewhere that we paid $150 for two people for a meal that was sub par.
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