Airline food often gets a bad name and the sometimes cramped conditions are not always condusive towards an eating experience but now and again you get a surprise. We flew on 27th September with Virgin to Orlando and the main meal I selected was pesto pasta salad to start, Malvani chicken curry as the main, with Boursin and biscuits followed by a Gu pudding. It was excellent. (The other main choices were Toulouse sausages or a vegatarian rigatoni bake). I enjoyed every bit of it but especially the curry, not everyone’s choice on a flight. It was a nice chicken breast in tomatoes with coconut, cumin and saag, all clearly distinguishable and not just a ‘mishmash’.