About 15 years ago my husband and I were in Seattle and went to a restaurant (15 min drive in cab) that was dark, casual (no on the water) that specialized in @15 different kinds of raw, shucked oysters (each one described on a big chalk board) and @ 15 kinds of locally brewed beers. We are all arriving on Wednesday for our son's graduation from college, and would love to take the whole family there, but cannot remember the name. Any ideas? Hope it's still in business, as whole family LOVES raw oysters and the 20-somethings LOVE beer! If no one knows the name of this restaurant, any other ideas? We're staying downtown, just for Wednesday night, and then off to Olympia, WA. Thanks !!!!