Our trip is still a while off, but I love the planning, so I'm starting nice and early. We're a couple (both 30) and we're bringing DH's parents (late 50s)..it will be our 4th trip and the parents' very first (yay!). We'll be in town Tues (arrive at MSY at 9:20a)-Sat midday and staying at the PDA. In theory, we'll have time for 3 breakfasts, 4 lunches, 4 dinners, and 1 brunch (though NOLA has a way of throwing plans and theory to the wind in a beautiful way!). We'll be traveling on a pretty tight budget, with one semi-splurge dinner (for us anyway). What do you think of this line-up?
Breakfasts: quick stops at Cafe DuMonde, Croissant D'Or, and hotel continental breakfast..would rather save appetite and $ for lunch/dinner
Lunches: Napoleon House (warm muff & pimm's cup), Verti Marte (po boys..All that Jazz for DH), Stanley, and Casemento's while in GD
Dinners: Acme Oyster, Red Fish Grill (one of my favorites), Eat (menu makes my mouth water and reviews are great though I haven't seen much talk about it here), and Muriel's (our "splurge")
Brunch: Saturday at Red Gravy (last meal of the trip)
We'll also be sure to visit EGN for margs, chips, and guacamole...YUM!
Would love to hear your thoughts! Thank you in advance! Oh, and the Flok's plans sound like so much fun. We hope to one day join you all..unfortnately this May just wasn't in the cards.