-Anyone who can boil water can cook a lobster so where you go doesn't really matter, food wise, so perhaps if you said something about the atmosphere you're looking for. Not that tourist traps are necessarily bad but just so you know it's not like Boston Baked Beans are a food 'thing' around here in restaurants.
-I'd be surprised if any place that wasn't a tourist trap had Boston Baked Beans and even more surprised if they were't straight from a can.
-Don't recall ever seeing blueberry pie on a menu in Boston.Edited: 18 October 2016, 13:29
Glad you are getting your pie in Maine. It's better there and blueberry season is over. Ideally, you will find a pie made from wild Maine berries... they're the best. But it may be tricky at this point in the season. The berries will most certainly be frozen.
Any decent restaurant will sell you a good lobster. Legal Seafoods is very very reliable, and there are multiple locations.
Baked beans are a traditional meal from Colonial times when slave traders brought molasses to Boston on a triangular route. Nobody really makes them, and I do not see them on menus. It's really surprising that this food has managed to hang on as a supposed Boston staple for so many decades when it is no longer consumed.
I would like to suggest you instead indulge in a Boston Cream Pie at the Parker House. That's a treat that you will most certainly enjoy, and the hotel is loaded with Boston history.
Edit -- every restaurant will bust up your lobster for you... although I would recommend you accept the challenge of dismembering the creature yourself!Edited: 18 October 2016, 14:16
As mentioned, blueberry pie isn't a particularly Boston thing either, although it's a lot more commonly served. If you want a place that serves both, actually I'd suggest you go to the NoName restaurant on the Fish Pier in South Boston. They have the lobster you want and they also have really good pies, including blueberry, which I've had there many times and it's quite good. There's even a picture of it on their web site
If you like fish chowder too, they have what I consider to be the best version in Boston. It's FISH chowder, not CLAM chowder and it's not really thiickened, just white fish with some cream and butter in the broth. Very tasty.
Two places still actually make baked beans (or at least they have in the recent past): The Parker House and Durgin Park.
Funny that TA links Durgin Park references to the Airport location!
Here's their website: http://arkrestaurants.com/durgin_park/
I'm pretty sure that each building has elevator access per ADA requirements, but I'd advise calling Durgin Park to verify.
Arguably, Maine lobster is better than Massachusetts lobster - and Nova Scotia lobster is even better (the colder the water, the better, I think). If you're in Ellsworth, get lobster there. Durgin Park is known for its steak, and they still do make their own baked beans.
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