We're trying to decide which restaurant to go to while staying in Sedona. We'll be there for three nights and only want one night of upscale dining and I'm having a hard time deciding between Fournos and Dal and Di'Luca.
Fournos seems like a good choice for something that has more of a local flair whereas Dal and Di'Luca is more Italian. Is that correct?
We're going to celebrate my birthday so the price is not a problem for that night.
Thanks for your help!