Having tried three different airlines in Business Class with a request for a low salt meal I am sorry and angry to report that they were all absolutely awful.
Low salt should not mean no flavour and poached everything. One airline offered fish as a starter and main course and I’m sick and tired of fruit salad as the dessert. Only one offered bread, which was obviously low salt, and this by the way is one of the highest contributors to excessive daily consumption. It seems that airlines need to get out and look at the extensive range of spices, herb, oils and fruits which can make even a completely salt free meal tasty and attractive. In the end after the air hostess and I looked at the ‘hospital’ fish she suggested the beef from the normal menu and I must say I went for it! It’s a disgrace to pay for a premium service and receive food like this.