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US$3 - US$7
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Reviews (34)
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Reviewed 3 September 2017 via mobile

Here you can find a traditional picada cooked in "salt ovens" with great taste. Local beers, typical juices and everything for a reasonable price. Totally recommended if you're near Embalse de Tominé.

Date of visit: July 2017
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
Reviewed 12 July 2015

A very special (I think never seen it before) a gigantic underground oven fed with wood & charcoal made three boiling kettles stuffed with salt produce delicate potatoes white covered with salt... Combined with traditional meat, ahi platan, yucca,,,, NOT to forget the Morcilla -delicioso!!!!

Date of visit: June 2015
This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews.
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HORNO DE SAL, Guatavita - Restaurant Reviews, Phone Number & Photos - Tripadvisor

Frequently Asked Questions about Horno de Sal

Horno de Sal is rated accordingly in the following categories by Tripadvisor travellers:
  • Food: 4
  • Service: 4
  • Value: 4