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Hotel Restaurant Regis & Jacques Marcon

Lieu Dit Larsiallas, 43290 Saint-Bonnet-le-Froid, France
+33 4 71 59 93 72
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  • Excellent89%
  • Very good7%
  • Average2%
  • Poor0%
  • Terrible0%
3 days ago
“One of the finest restaurants we have visited”
26 Sep 2016
“Best food and restaurant ever”
Restaurant Hours
French, European, Vegetarian Friendly
Lieu Dit Larsiallas, 43290 Saint-Bonnet-le-Froid, France
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Reviews (706)
Traveller rating
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1 - 10 of 706 reviews

Reviewed 3 days ago

A superb meal with mushrooms as the theme. It was one creative delicious dish after the other. Service was impecable. Regis Marcon visited at the table more than once and took us to a tour of the kitchen. Spectacular views from the restaurant. An unforgettable...More

Thank Jarb46
Reviewed 26 September 2016 via mobile

We have just spent the most delightful evening at this exceptional restaurant in St Bonnet Le Froid! The ambience with glorious throne like wooden chairs and exquisite views started the evening on a high in this beautiful place! It is impossible to find expressive vocabulary...More

1  Thank 312659Coco
Reviewed 25 July 2016

Our experience at this restaurant was wonderful. We selected the middle menu with about six different courses. Each course was a surprise for the eye and mouth. We were not disappointed. My husband mentioned that we were celebrating our anniversary upon our arrival in casual...More

Thank heartstoyou
Reviewed 4 July 2016

hidden a bit off the mainroutes from North to south you will find the Hotel and Restaurant in a beautiful scenery. the Food is each time extraordinary. our second visit was fantastic again. great Service, too (we even met our very Kind Server in the...More

Thank hirnograph
Reviewed 29 February 2016 via mobile

Dinner was amazing. If you like mushrooms, you will not be disappointed by dinner from the "Mushroom King". If you don't like mushrooms, this place will probably convert you into a lover of mushrooms. The final dessert at the end of the meal was like...More

Thank kmrmpl
Reviewed 13 November 2015 via mobile

Enjoy a pure moment of bliss. You can't imagine where theses chefs will take you with mushrooms !! Imagination, talent, perfect technical mastery, this is French cuisine at the top. Great service, quick tour of the piano and discussion with the son, that will explain...More

1  Thank belaril
Reviewed 13 November 2015

One of the specialties of this fine restaurant is the local mushrooms, which of course are available in abundant variety in October. I was served a little frying pan containing an assortment of delectable mushrooms, and the chefs also used them to good advantage in...More

Thank fanoffrance
Reviewed 26 September 2015

It does not get any better than this. The restaurant sets superb standards for food, service and comfort. We hope to visit this restaurant on every visit to the village of St Bonnet.

Thank travellerNEEngland
Reviewed 26 July 2015

My wife & I stayed at Clos des Cimes which belongs to this group. When comfirming my reseravation, they offer that the seats are available for dinner, and I accepted it immediately, of course. There is limousine service to and from the restaurant. The car...More

Thank nobuhiro k
Reviewed 23 April 2015

We went there for dinner and one night at the Relais & Châteaux hotel. We took the discovery menu which comprises of six courses (properly sized so that you enjoy each and every one) + cheese + dessert not including mignardises and a couple of...More

2  Thank StephaneTreppoz
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Questions & AnswersAsk a question
Andre L
Cher monsieur, vous êtes un peu comme le crapaud qui voulait devenir aussi gros que le boeuf !!! mais comment pouvez vous ecrire de telles inepties sur certains restaurants !! vous massacrez le restaurant de Régis et Jacques Marcon, mais nous aurions aimer lire vos critiques sur les 2 autres trois étoiles que soit disant vous avez visité cette même semaine.. à vous lire vous avez fréquenté des centaines de restaurants surtout très étoilés et nous ne voyons que 25 avis mal fagotés bien souvent.. vous devez être bien malheureux cher monsieur.. quand on veut critiquer et certainement il y a des critiques à faire sur certains restaurants mais au moins il faudrait que cela soit étayé.. c'est la base de l'honnêteté.. les auvergnats ne vous regretteront pas .. bon appétit
27 April 2016|
Answer Show all 3 answers
Response from Christine V | Reviewed this property |
Je pense que cette question ne m'est absolument pas destinée d'autant que je n'ai émis aucune critique négative sur ce restaurant !!!
Google Translation
Christophe B
quels sont les prix des menus?
25 April 2016|
Answer Show all 6 answers
Response from Andre L | Reviewed this property |
actuellement 3 menus à 130, 155 et 205 , je vous conseille le menu à 205 qui ressemble à une valse de Strauss par sa diversité, sa légèreté et sa grâce.. bon appétit
Google Translation
Bonjour, ce n'est pas la 1ère fois que je me dis que certaines critiques sont abusives quand je fréquente ces mêmes établissements! Personnellement, nous avons réservé pour la 4ème fois chez Régis et Jacques MARCON, le 15 Octobre avec une réelle impatience! M. FredG64, restez donc chez vous, cela vaut mieux pour tous.
6 October 2015|
Answer Show all 3 answers
Response from Evergrin85 | Reviewed this property |
Moi c'est evergrin85, et je ne regrette pas d'y être allée !
Google Translation
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, After-hours
Restaurant features
Reservations, Private Dining, Seating, Waitstaff, Parking Available, Validated Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
Good for
Business meetings, Special Occasion Dining, View, Local cuisine, Child-friendly, Romantic
Location and Contact Information
  • Address: Lieu Dit Larsiallas, 43290 Saint-Bonnet-le-Froid, France
  • Location: Europe  >  France  >  Auvergne-Rhone-Alpes  >  Haute-Loire  >  Saint-Bonnet-le-Froid
  • Phone Number: +33 4 71 59 93 72
  • E-mail