I have to review this restaurant as this is the 5th or 6th time I go there with the same result : very good. Tasty food. Friendly service. Good selection of wine at a decent price.
I have to review this restaurant as this is the 5th or 6th time I go there with the same result : very good. Tasty food. Friendly service. Good selection of wine at a decent price.
This restaurant is actually inexpensive considering the quality and quantity they provide ! The food is classic but presented in a up to date fashion. The taste is superb, the quantity, if you order a la carte, is generous! The service is excellent. Highly recommended!
The chef is very generous with the foie gras, and the magret, the wine list is very surprising and affordable for such a good restaurant, definitively a winner!
From outside, one sees a smartly refurbished farmhouse that fits well into this pretty farming village. The building is decorated with flower-filled window boxes and emblazoned with the words 'La Maison Salvagny'. There is no outward indication of this being a hotel or restaurant. Inside,...the spacious dining area is cut off from the kitchen by a glass wall. Tables are set nicely apart and acoustic ceiling tiles, strategically-positioned, keep the sound level down, which is helpful as the floor is tiled. The three-course (CHF 72) menu offers three choices for each course. We picked salad with red mullet and home-made terrine followed by grilled chicken (so-so) and filet of beef in a herb crust (exquisite). For pudding we both opted for café gourmand - an espresso accompanied by tiny portions of cakes, crunchy biscuits and a creamy trifle. Extra supplies of the main course gravies were provided in dainty copper pans kept warm on matching copper stands. Service was attentive but not intrusive. The wine list featured a well-selected range and included some locally grown Vully wines.More