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Ristorante Stryx

€€ - €€€Italian, Mediterranean,
Piazza Guglielmo Marconi 11, 48013, Brisighella, Italy
+39 339 751 4815
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  • Excellent62%
  • Very good27%
  • Average8%
  • Poor1%
  • Terrible2%
26 Jun 2017
“An enjoyable and interesting dinner”
16 Mar 2017
“Incredibile ”
Open Now
Italian, Mediterranean, Contemporary, Vegetarian Friendly
€€ - €€€
Piazza Guglielmo Marconi 11, 48013, Brisighella, Italy
All Details
Write a ReviewReviews (277)
Traveller rating
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1 - 10 of 11 reviews

Reviewed 26 June 2017

We dropped in here by accident and were made to feel very welcome. The waitress literally made room for us by moving planters and bringing a table out and then helping us decide what to have giving us the option to mix and match menus....More

Thank Pauline S
Reviewed 16 March 2017 via mobile

It is always such a pleasure to go there! Creative cooking with great products. Mirena will give you a warm welcome. And for a really good price.

1  Thank EmyL260
Reviewed 7 February 2017

Brisighella is my friend Ricca's hometown. It is about 87km from Florence. It is marked by the presence of 3 defensive monuments, the Manfredian Rock, Monticino Sanctuary and the Clock Tower. Brisighella is now one of the most beautiful towns in Italy enjoying a high...More

Thank matrix_irene
Reviewed 8 July 2016

We were on a 12 day driving holiday and this was the best meal we had. A set menu with some lovely dishes and included local cuisine. The lady who served us was lovely.

Thank holidaymad1234567
Reviewed 29 September 2015 via mobile

We visited Stryx by recommendation. We had the fixed menu. Very delicious & quite different from the usual tourist based fare. All the food was from local sources in Brisighella itself and you could tell. Very fresh & full of flavour. Will go again for...More

Thank Michael S
Reviewed 29 March 2015 via mobile

Food was very good, the foccacia that the cook bakes herself was excellent and more than plentiful. There is normally a limited choice of options available each night but we enjoyed everything we tried. The cost was also very reasonable, 35 euros for two people!...More

Thank Vetrate
Reviewed 19 October 2014

It is the first time I have eaten food that appears to have been cooked in a kitchen on the other side of the road, but delicious it was all the same. Could have been the kitchen was out of order, but didn't look like...More

Thank cleghorn
Reviewed 9 June 2013

I enjoyed the very delicious, creative and original menu at a very reasonable price. I try to go to Stryx every time I visit this region

2  Thank Justin T
Reviewed 29 February 2012

Passing by the Information Center we found a business card of Ristorante Stryx, and because is just few step near the center we decided to take a look at the menu on the window. We decided to stay caught by the choice of slow food...More

1  Thank SimoManu_9
Reviewed 28 December 2011

We took a day trip to Brisighella on October 19th, 2011. When we arrived the market in town was all set up, with locals selling their wares. We wandered through the medieval city looking for a place to eat. We settled on Stryx and it...More

1  Thank Kristine S
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$28 - US$34
Lunch, Dinner, Drinks
Restaurant features
Seating, Waitstaff, Wheelchair Accessible, Reservations, Private Dining, Parking Available, Street Parking, Highchairs Available, Serves Alcohol, Wine and Beer
Open Hours
12:00 - 14:00
19:00 - 02:00
12:00 - 14:00
19:00 - 02:00
12:00 - 14:00
19:00 - 02:00
12:00 - 14:00
19:00 - 02:00
12:00 - 14:00
19:00 - 02:00
12:00 - 14:00
19:00 - 02:00
12:00 - 14:00
19:00 - 02:00
Location and Contact Information
  • Address: Piazza Guglielmo Marconi 11, 48013, Brisighella, Italy
  • Location: Europe  >  Italy  >  Emilia-Romagna  >  Province of Ravenna  >  Brisighella
  • Phone Number: +39 339 751 4815
  • E-mail
Fascia prezzo: €15 - €25 Cucina: contemporanea Possibilita per mangiare: Accetta prenotazioni, saletta prive. Aperto dopo mezzanotte Descrizione: Non si accettano carte di credito ne' bancomat. I piatti si basano su una attenta ricerca dei prodotti del territorio anche se vengono tradotti in fantasiosa cucina creativa. Le erbe aromatiche di cui lo chef Pierluigi Raccagni fa abbondante uso vengono coltivate in un orto biologico, le verdure sono scelte tra i produttori agricoli locali come le carni e alcuni formaggi. La focaccia ormai uno dei simboli del locale viene preparata e cotta due volte al giorno ed e frutto di una lunga serie di prove di levitazione e cottura. Tutte le paste che vengono fatte cambiano giornalmente e propongono antiche forme (cappellacci, tortelli, ravioli, lasagne, timballi, mezzelune) ma con ripieni e salse di fantasia, ideati con arte sempre diversa dallo chef. Accanto a questi piatti una selezione di formaggi e salumi italiani slow Food
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