Prosciutto as starter and then tagliolini al prosciutto with a divine cream accompanied by tokay friulano - paradise in its simplest form. Full of locals and very friendly personnel.
My first evening in San Daniele Al Portonat was recommended for dining and it did not disappoint. The interior of the restaurant was very warm and welcoming. I had a glass of the red wine and it was very good. I started with a simple...More
I stopped in here twice within two days because it was so good! It was recommended by a winery in the area and a friend. Each time I went with family but saw business lunches it seemed going on as well. The place is small...More
After a disappointing visit to 'La Corte di Bacco' we went directly to Al Portonat for a better lunch. And it was better. Professional service. Very good prosciuto and cheese served professionally including a presentation. They even had fresh mozarella (made the same day!). Very...More
The service couldn't be more friendly. The theme of the decor is Marilyn Monroe. There are gorgeous large photos on the walls and if you express an interest in them you will be brought a book about the photographer that is fascinating. Then theres the...More
It´s a wonderful ambiente, pretty nice and warm welcome, deliciuos dishes with prosciutto , gnocchi, pasta, vino, birra !! We cannot await to come again to OSTERIA AL PORTONAT !! Thank you so much !!!
Marvelous restaurant with prosciutto served the way it should be: freshly hand sliced, aged perfectly, and served on a wooden board. The owner was gracious and made excellent recommendations, This place is well worth the visit if you want genuine and traditional prosciutto.