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Ristorante La Veranda

Passaggio di Bettona | Via Montebalacca, 06080, Bettona, Italy
+39 075 986 9023
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Overview
  • Excellent42%
  • Very good33%
  • Average13%
  • Poor6%
  • Terrible6%
Closed Now
Hours
CUISINES
Barbecue, Italian
PRICE
€€ - €€€
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Passaggio di Bettona | Via Montebalacca, 06080, Bettona, Italy
All Details
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1 - 10 of 15 reviews

Reviewed 22 September 2017
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Reviewed 29 August 2017
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Reviewed 14 July 2017
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Reviewed 5 May 2017
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Reviewed 2 May 2017
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Reviewed 24 May 2016 via mobile
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Reviewed 15 March 2016
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Reviewed 8 December 2015
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Reviewed 15 September 2015 via mobile
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Reviewed 4 September 2015
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
US$35 - US$45
Cuisine
Meals
Dinner, Drinks, Lunch
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Free Wifi, Accepts Credit Cards
Open Hours
Sunday
12:30 - 14:00
19:30 - 22:00
Monday
12:30 - 14:00
19:30 - 22:00
Tuesday
12:30 - 14:00
19:30 - 22:00
Thursday
12:30 - 14:00
19:30 - 22:00
Friday
12:30 - 14:00
19:30 - 22:00
Saturday
12:30 - 14:00
19:30 - 22:00
Location and Contact Information
  • Address: Passaggio di Bettona | Via Montebalacca, 06080, Bettona, Italy
  • Location: Europe  >  Italy  >  Umbria  >  Province of Perugia  >  Bettona
  • Phone Number: +39 075 986 9023
  • E-mail
Description
Honored by its unique view, the restaurant "The Terrace" offers a traditional regional cuisine adding small variations to create innovative dishes to satisfy even the most discerning palates. The main ingredient is the genuineness due to the use of many farm's and mill's products such as: Chianina meat, Cinta Senese pork meat, (bred in the wild within the farm), honey, some vegetables and fruit. Most of all, the excellent Extra Virgin Olive Oil, precious fruit of more than 6000 olive trees of the Poggio. Undisputed protagonists of this land, olive groves produce fine fruits of these areas which lead to an excellent extra virgin olive oil, an authentic "olive juice"live oil is on our tables since ancient times and it gives character and flavor to any recipe. Every day, our chef, happily renew this harmony of taste by pouring every drop, with its many virtues, in each dish giving an extra quality and well-being for our body. In summer, dinners are served outside: under the gazebos
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