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There aren't enough food, service, value or atmosphere ratings for Porroporo Cafe-Restaurant, Finland yet. Be one of the first to write a review!


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Reviewed 6 December 2020 via mobile

First time in this place. Very nice place as such. Salmon soup...nothing special, have eaten better salmon soups elsewhere...but not complaining...it was ok... But I would complain on the amount of bread served together with the soup... Only 2 slices...me, who normally eat at least...5-6 slices with salmon soup, it is far to little amount... wirh the price of 14€/soup I would expect something else... And the soup would need a bit more salt...well..of course it is a matter of personal taste but...that's what I am writing here...maybe I'll come back...remains to be seen...More

Date of visit: December 2020
Reviewed 28 October 2017

Nice salmon soup.The building looks like a storehouse from outside. A shop with lots of genuine souvenir stuff and some reindeer food. Nice and cheap lunch. The service is a bit tired. Worth for a stop and visit.

Date of visit: August 2017
Reviewed 12 October 2017

We was at the business trip in Pello from Latvia and we also planing to visit "Porroporo" because of big chose of local food (meat), like an elk and deer meat. Also we find many souvenirs of Lapland. You can have s salmon soup and...bread with deer meat also in the cafe.More

Date of visit: October 2017
Reviewed 5 February 2016

I visited Pörröporo (poro is Finnish and means "reindeer") Cafe-Restaurant by chance since I was on the way to the South in Tornio Valley. I had a tasty reindeer sandwish: traditional Lappish "rieska" bred and cold smoked reindeer. It is very basic / rustic sandwich...put it was very nice. I discussed couple of word with the sympatic owner of the place (bit over 50). Pörröporo as such is more than just cafeteria or restaurant: they have a big shop of reindeer and Lapland related authentic products and apparently the also make some own products about reindeer and salmon (?). Nice little souvenir of 40 min visit.More

Date of visit: January 2016
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