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We were rather disappointed by the overfried fresh perch filets (caught nearby), carrots which were partly charcoal, and uninteresting watery salad sprinkled with Rhode-island-from-a-plastic-bottle. The few fresh potatoes to accompany the fish were OK. For more about 37 euro per person, including a glass of...wine, you should expect more, especially as there seemed not much wrong with the fish and vegetables before being ”cooked”. The staff seemed rather lazy and unfocused. This restaurant is quite popular, it seems, but probably suffers severely from lack of competition in the archipelago. The nice terrace with comfortable half shadow from trees, overlooking the harbour, deserves better food to be enjoyed properly.More
Date of visit: August 2018
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