Really the best food on the island and such friendly service. Lovely small romantic restaurant. Definitely worth a visit. Not a tourist trap just amazing food. Can't wait to go back
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Superb cuisine. Wonderful atmosphere. A night to remember in this year's visit to the Islands. I have dined in three superb restaurants on Panarea - this is one of them. I won't (like Paris) dare to decide which is the best of them. Let all three share an "equal first" award!
The staff is superb and food was excellent. Prior to ordering, the owner came over and explained each dish in detail, which really showed her passion and dedication. The decor was also beautiful.
This restaurant is simply fantastic. The service is impeccable and the staff make you feel like the most important people in the dining room. We were looked after like royalty despite a very demanding Chinese millionaire and his large entourage at the next table. At no point were we forgotten about whatsoever. The food is spectacular and the setting very... More
We had the ravioli seafood and the tuna fillet Dimitri (signature dish). The atmosphere is relaxed and you feel more like a resident than an international tourist at a Michelin star restaurant, which we really love. The quality of the food was the best on our trip and the service kind and unpretentious.
It is definitely the best restaurant in Panarea! The owner, a pretty Italian lady, explained the dishes in detail. Fresh seafood and authentic Italian pasta! As a starter we shared melanzane a parmigiana (eggplants cooked with cheese, tomatoes and basil). Delicious! As a main course we both had tagliatelle with zucchini and prawns. Perfect! This restaurant is a must go... More
I went with my family and I can grant that everything is nice. Food, atmosphere, waiters, owner ( I suppose an attractive madam) and the desserts. Fish is daily fresh and the desserts are great; the cooker, from Palermo, spoke more than 15 minutes to convince me that the cannolo was invented by a palemitan sheperd and doesn't have origins... More
Beautiful restaurant in Panarea. We had high expectations of the food but left a bit dissatisfied. We had the sea urchin pasta, home made tagliatelle with pea purée and seafood (which sounded odd and was- the pasta wasn't great), tuna belly. By far the amuse bouche was our favorite. The staff were fantastic.
After 2 diners in Da Pina we try to change the restaurant : what a big mistake we have done choosing Hyesia !!!!! Very poor environment,the person who took the order was so pretentious and so unprofessional.... But let s talk about food , if you are hungry , read foreword .... Plates contained miserable portions If it would have... More
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