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The Camelot Restaurant

Road View, St Peter | Cobblers Cove, Speightstown 26025, Barbados
+1 246-422-2291
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  • Excellent68%
  • Very good15%
  • Average10%
  • Poor4%
  • Terrible3%
Travellers talk about
“caviar” (5 reviews)
“sorbet” (5 reviews)
“lobster pasta” (2 reviews)
Restaurant Hours
Caribbean, Seafood
Road View, St Peter | Cobblers Cove, Speightstown 26025, Barbados
All Details
Write a ReviewReviews (133)
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1 - 10 of 132 reviews

Reviewed 1 week ago

the setting by the beach cannot be bettered and a great meal with good service- just what is needed to relax in lovely surroundings

Thank michael v
Reviewed 1 week ago

We have just returned from 10 days in Barbados to celebrate Christmas and our 25th Anniversary. Following a recommendation on TA forum of where to host our anniversary dinner, we had a beautiful evening at Camelot at Cobbler's Cove. I worked with the restaurant manager's...More

1  Thank Oakvillefamilyoffour
Reviewed 2 weeks ago

My Husband and I are big fans of the Relais and Chateaux chain, so were excited to try here for dinner towards the end of our stay in Barbados. First of all, although the restaurant had only one other table seated when we arrived, we...More

Thank stocktonhfoodie
Reviewed 3 weeks ago

Everything about this place it simply fantastic, classy with modesty if you understand The fine bone china crockery, crisp white line perfectly polished wine glasses. The service makes this restaurant nothing is too much trouble for the staff. Every Sunday lunch there is a Lobster...More

Thank K411tea
Reviewed 4 weeks ago

This is a Relais et Chateaux, so one expects fine dining. On one evening, we had mahi mahi, one order grilled, one order blackened. Neither was particularly special. The taste was OK but the fish was tough. At one lunch,we ordered a lobster salad and...More

Thank MWinnik
Reviewed 29 October 2017 via mobile

Excellent and delicious food in a great setting. Very attentive service and fresh ingredients cooked with style.

Thank VJHF
Reviewed 10 July 2017

We went to Camelot restaurant because of a recommendation from a friend. We had been there several times years ago and it was always ok so we decided that was a restaurant we'd cross off our list because it wasn't that great. It was close...More

Thank Bbabe123
Reviewed 25 June 2017 via mobile

We stayed here for 10 days and we felt the restaurant was great. We had lunch nearly every day and dinner one evening. There wasn't much atmosphere as hotel had low occupancy but the food was really lovely. Most staff were fabulous and professional. Location...More

1  Thank bertie
Reviewed 11 June 2017

We have stayed at Cobblers Cove Hotel before now and decided to end a month in the Caribbean - Saint Lucia and Barbados - by having Sunday lobster lunch at The Camelot Restaurant, situated at the western end of this beautiful hotel. The location is...More

1  Thank Dennison M
Reviewed 4 May 2017 via mobile

This review is of two visits I made during this trip to Barbados. The first was on April 25 and the second was on May 1. Both were with my wife and we ordered the re discover Barbados menu. The first occasion we both had...More

5  Thank biccus8
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Questions & Answers
24 October 2015|
Response from WOakleyGM | Property representative |
Jason Joseph is the Head Chef at Cobblers Cove and took over the running of the Kitchen in September 2015 from Michael Harrison. Jason has been employed at Cobblers Cove for the past eight years as the Sous Chef. We have... More
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
US$50 - US$85
Dinner, Breakfast, Lunch
Restaurant features
Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Serves Alcohol, Full Bar, Validated Parking, Wheelchair Accessible
Good for
Special Occasion Dining, View, Child-friendly, Romantic
Location and Contact Information
  • Address: Road View, St Peter | Cobblers Cove, Speightstown 26025, Barbados
  • Location: Caribbean  >  Barbados  >  Saint Peter Parish  >  Speightstown
  • Phone Number: +1 246-422-2291
  • E-mail
At the heart of Cobblers Cove and in a culinary league all of its own, the Camelot Restaurant offers island-inspired, delicious modern cuisine with a distinct Bajan twist. Recently awarded the highly-coveted 'Restaurant of the Year' award by the Barbados Hotel & Tourism Association, The Camelot is recognised for creative gourmet cuisine and impeccable restaurant service. Under the direction of Michael Harrison, the only Barbados-born Executive Chef cooking in a 5 star setting on the island, Chef Michael trained under Michel Roux Jr. At Le Gavroche in London, before working at a number of world-renowned restaurants and returning home to Cobblers Cove in 2012. The Chef and his team source as many of their ingredients as possible from local farmers and fishermen, to make sure only the freshest, most flavourful ingredients are used to bring the true taste of the island to Camelot guests. Cobblers Cove's reputation for excellence in cuisine has earned the hotel its much coveted 5 star recognition from the prestigious Relais & Chateaux group, whose emphasis on food and wine has set the culinary bar at the highest level.
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