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Asador de la Villa El Granero

Calle Yedra 2 | Yedra 4, 42240 Medinaceli, Spain
+34 975 32 61 89
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  • Excellent62%
  • Very good25%
  • Average7%
  • Poor4%
  • Terrible2%
9 May 2018
“Cooked with love!”
14 Aug 2017
“Quality eating place”
Open Now
Steakhouse, Mediterranean, Spanish
€€ - €€€
Calle Yedra 2 | Yedra 4, 42240 Medinaceli, Spain
All Details
Write a ReviewReviews (344)
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Reviewed 9 May 2018 via mobile

Fabulous restaurant with authentic Spanish dishes! The heart of Spain at it’s best. Hosts are lovely and meals are served and cooked with love:-) Apple pie is a MUST! We will return!

Thank Clemlechy
Reviewed 14 August 2017

Very good customer service, quality food, very nice and interesting decor inside. Good atmosphere. Shame we had to pass customers smoking at the outdoor tables to enter the restaurant.

Thank fattyre2016
Reviewed 13 October 2016

We had a very enjoyable evening meal here on a Thursday in mid September. For our first course we chose the pate which was smooth and very tasty and accompanied by a lovely savoury 'marmalade'. I was quite intrigued by this marmalade and asked the...More

Thank CyrilCat
Reviewed 9 October 2016 via mobile

Great local food made from local mostly organic produce, great and welcoming people. Have lamb chops grilled on open fire, salad, chips and the absolutely fantastic apple pie...

2  Thank Axel Z
Hotel Medinasal... M, Propietario at Asador de la Villa El Granero, responded to this reviewResponded 5 February 2018
Google Translation

Muchas gracias por su comentario . Esperamos verles pronto . Un saludo.

Reviewed 14 September 2016

Excellent cuisine and atmosphere. A variety of dishes that we shared, all of them well presented and served in a reasonable time. Charming waiter who attended us who at the end gave the kids some chocolate tablets.

Thank Pepeto S
Reviewed 23 August 2016

It is always a pleasure to come for a meal at this excellent restaurant. They have improved with sofisticated dishes such as carpaccio of sturgeon. The roasted lamb is tender and served with a magnificent sauce. Tranquile atmosphere.

2  Thank elpepote
Reviewed 12 October 2015

I had lunch here in the bar area behind the shop. The staff are friendly & welcoming & although they speak little English they make an effort to understand your needs. There is a written translation of the menu into English. I ordered the 'veal...More

Thank suzziej
Reviewed 7 October 2014

Excellent food typical from this lovely region of Spain, very well presented. Starters and main dish accompanied with excellent wine from Rioja Alavesa, in the north of Spain. And the dessert was memorable, a puff pastry filled with cream and covered with sour fruity blackberry...More

1  Thank Pepeto S
Reviewed 8 August 2014

This restaurant is owned by the same people who own Hotel Medina Salim, where we were staying. As with many Spanish restaurants, it does not open till 21.00 in the evening. So we sat outside on one of their bar tables and got cracking on...More

Thank moraira
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, Drinks, Breakfast, After-hours
Restaurant features
Takeout, Wheelchair Accessible, Reservations, Outdoor Seating, Seating, Waitstaff, Parking Available, Street Parking, Validated Parking, Free Off-Street Parking, Television, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Accepts Credit Cards
Good for
Special Occasion Dining, Local cuisine, Business meetings
Open Hours
10:00 - 17:00
10:00 - 17:00
10:00 - 17:00
10:00 - 17:00
10:00 - 17:00
10:00 - 17:00
Location and Contact Information
  • Address: Calle Yedra 2 | Yedra 4, 42240 Medinaceli, Spain
  • Location: Europe  >  Spain  >  Castile and Leon  >  Province of Soria  >  Medinaceli
  • Phone Number: +34 975 32 61 89
Our wood-burning grill makes us believe in a culinary preparation par excellence such as the Spanish lamb. 1/4 roast lamb in a wood oven, accompanied by baker's potatoes, is our most faithful distinctive. Without forgetting other creations like our mushrooms and boletus of season, juices of the Shore of Jalón or cod club ranero.
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